Childhood Memory –
Ipoh
When I was young, my family
does not have their own house. So we used to stay at my grandmother house at
Ipoh. After my dad bought a house at Kuala Lumpur we all move there and we went
back Ipoh only once or twice a year. Sometime we are so busy until we might not
have time to go back at all. When I was in secondary school, when we have a
long holiday we would go back and enjoy our vacation at Ipoh.
Ipoh is basically my
hometown although I do not bear there. I feel very belonging and nostalgia every
time I in Ipoh, Perak. The place we stay was called Shatin Park near Pasir
Pinji. Nearby there is a secondary school and also a field with playground. We
will always go play and run around the field during evening with other kids.
Normally on the 1st
morning in Ipoh, I woke up amazed with varieties of food and Ipoh delicacies on
the dining table. I quickly 1 by 1 see what food can I enjoy this morning and
afternoon. We have Ipoh one of a kind Wan Tan mee, my favourite egg tart (Only
can be found in Ipoh), fry potato balls, biscuit, soya bean and some ‘kuih-muih’.
I immediately took the small bag of golden brown fry potato balls and put 1
into my mouth.
Till now I still cannot find any egg tart can match
this traditional Ipoh egg tart from this specific morning market.
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